Beef For Sale & Pork For Sale - Dressing Chart - Meat Cut List

What You Get From a Whole Hog

(300 lb live weight average)

• 2 Whole Hams - 15 lbs each
  Options: Smoked or fresh, bone-in whole, boneless ham steaks, or split in half
• Pork Belly - 16 lbs
  Options: Smoked & cured (whole or sliced) or fresh pork belly
• 2 Loin Roasts or cut into loin chops
• 30 Pork Chops
  Quantity may vary based on cut and thickness selected
• 2 Boston Butt Roasts
• 2 Picnic Shoulder Roasts
• 2 Sides of Spare Ribs
• 10-15 lbs Ground Pork or Seasoned Sausage

What You Get From a 1/2 Beef

(Side of beef is ~450 lbs hanging weight)

• 18 T-Bone Steaks or New York Strips & Filets (3/4")
• 16 Ribeye Steaks (3/4")
• 8 Top Sirloin Steaks (3/4")
• 16-20 Round Steaks (3/4")
• 4 Chuck Eye Steaks (3/4")
• 10-12 Chuck Roasts (3 lbs each)
• 3-4 Arm Roasts (3 lbs each)
• 3 Sirloin Tip Roasts (3 lbs each)
• 1-2 Rump Roasts (3 lbs each)
• 8 lbs Stew Meat (can be added to ground beef)
• 12 Packages of Soup Bones (can be trimmed)
• 6 Packages of Short Ribs (1.5 lbs each)
• 1 Slab of Back Ribs (2 lbs)
• 120-130 lbs Ground Beef
• 1 Whole Packer Brisket
• Variety Meats Available
  Heart, liver, tongue, and oxtail